Empanadas Venezolanas
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  • Empanadas Venezolanas
  • Empanadas Venezolanas
  • Empanadas Venezolanas

Pabellon Empanada

Artisanal pastry filled with shredded beef, black beans, sweet plantains, and cheese

Ingredients:

Corn flour, shredded beef, black beans, sweet plantains, cheese, water, vegetable oil, onion, bell pepper, garlic, salt, sugar, spices (cumin, black pepper), annatto (natural coloring).

Allergen Information:

Contains: Wheat (gluten)

May contain: milk, egg, soy.

Net Weight:

Net Wt. 5.0 oz (142 g)

Cooking Instructions:

Heat oil to 350°F (180°C).

Fry from frozen for 3–4 minutes, or until golden brown.

Do not thaw before frying.

Storage Instructions:

Keep refrigerated until ready to use.

Product Claims:

100% Natural

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